Sisters: Our family has a great and tasty meal for you to try out:
CHEESY TUNA 'n RICE MUFFINLETTES
2 c cooked rice
1 c shredded Cheddar cheese
1-6.5 oz can tuna, drained/flaked
3/4 c sliced black olives
l Tbsp instant chopped onion
1 Tbsp parsley flakes
1 tsp Season-All Seasoned salt
2 eggs, beaten
2 Tbsp milk
Vegetable cooking spray
Combine rice, cheese, tuna, olives, onion, parsley and Season-All. Stir in eggs and milk. Mix thoroughly. Spray muffin cups/pan w/vegetable spray. Divide mixture evenly into cups/pan. Bake-375 degree oven 15 minutes or until lightly browned. Loosen w/spatula and arrange on plate. Serve w/Tangy Butter Sauce. Makes 6 servings.
TANGY BUTTER SAUCE
Combine 1/4 c melted butter or oleo. 1 Tbsp lemon juice, 1/2 tsp of Season-All Salt and 1/2 tsp parsley flakes. Spoon over muffinlettes. ENJOY, ENJOY, ENJOY
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